Unleash over 30 years food stalls that tourist don’t know

1. Beef stew Noodle

Beef stew with traditional sauce with egg noodle. Beef ball, beef slice, beef stew, beef stomach and yellow noodle or white rice noodle.

2. Hock Kien Mee – (Prawn Noodle)

Prawn, egg, yellow noodle, bean sprouts, pork slice with prawn soup

3. Fried Oyster (Oyster Omelet)

Fried egg with oyster

4. Noodle Soup

Pork/Fish Ball, chicken slice, pork intestine, Rice noodle with pork/chicken soup

5. Fried rice noodle (Char Keow teow)

Stir Fried rice noodle with light and dark soy sauce, chilli paste, whole prawns, shelled blood cockles, chopped Chinese chives, slices of Chinese sausage, and bean sprouts.

6. Loh Bak

A meat roll wrapped in bean curd skin, seasoning with Chinese five-spice powder, and deep-fry until crispy. Loh bak, Shrimp cake, tofu, fish cake/ball, yam cake.

7. White Curry Noodle

A spicy, aromatic soup with broth in curry taste made by The Peranakan of Cantonese origin. Shrimp, pork blood, bean curd, yellow noodle with coconut and curry soup.

8. Laksa

Rice noodle, fish, laksa soup spicy, sweet, savoury, and umami flavours. Garnishes include ginger flower buds, pineapple slices, onions, mint, and shrimp paste.